Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banga soup and starch 😍😍. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banga soup and starch 😍😍 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Banga soup and starch 😍😍 is something that I’ve loved my entire life.
Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banga soup and starch 😍😍 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup and starch 😍😍:
- Get 1/2 painter of palm fruits
- Take Cat fish
- Get Cow tail
- Get 1 cup periwinkles
- Get 2 stock cubes
- Take 3 tablespoon dry pepper
- Make ready 1 medium sized onion
- Take leaves Beletientien
- Get Banga spices
- Make ready to taste Salt
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce.
Steps to make Banga soup and starch 😍😍:
- Season your fish with salt, pepper, onion and seasoning cube. Set on fire and cook for about 5min. Remove from the pot and set aside. Repeat same procedure with your cow tail. Use pressure pot to cook my meat so I had to cook both the fish and meat separately.
- Next, wash your palm fruits, add water and set on fire. Cook till tender and pound. Add water and mash with you hand. Place a sieve on the pot and pour your extract to get your juice.
- Place your pot fire and bring to a boil. Then add your remaining pepper and leave to cook till it's a little bit thick.
- Add your precooked meat and fish. Add your spices and beletientien and lastly your periwinkle. Leave to simmer for about 1min. Your soup is ready.
- For your starch, miss your starch like you do your paper with water. The mixture should be water so as not to allow it be hard. Place a pot on fire. Add your palm oil, allow to hit up a little and your content into the pot. Then start stirring constantly till it done and caked like your semo. Your starch is ready.
- Enjoy your starch and Banga soup 😍😍😍🙌🙌
Today Nigerians across communities enjoy all types of soups available. How about banga soup $ native fresh fish wit swallow like starch or yellow gari. I'm jst imagining what it will taste like. Banga soup is made from Palm fruit and Starch is made from Cassava and it is the same starch used for clothes or art. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
So that’s going to wrap it up with this exceptional food banga soup and starch 😍😍 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
