Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, a fisherman's dish: butter steamed manila clams. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Fisherman's Dish: Butter Steamed Manila Clams is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. A Fisherman's Dish: Butter Steamed Manila Clams is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have a fisherman's dish: butter steamed manila clams using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A Fisherman's Dish: Butter Steamed Manila Clams:
- Make ready 500 grams Manila clams
- Make ready 1 tbsp Sake
- Make ready 1 tsp Butter or margarine
- Prepare 1 Finely sliced green onions
Steps to make A Fisherman's Dish: Butter Steamed Manila Clams:
- De-sand the clams, and wash in plenty of water.
- Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam.
- When the clams have opened up, turn off the heat and mix it up from the bottom.
- Transfer to a serving plate, scatter chopped green onions and it's done.
- Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc.
So that’s going to wrap this up with this exceptional food a fisherman's dish: butter steamed manila clams recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
