Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice noodles/ string hoppers/santhagai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rice Noodles/ String Hoppers/Santhagai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rice Noodles/ String Hoppers/Santhagai is something which I’ve loved my entire life. They’re fine and they look fantastic.
Other names : Sevai, Santhagai, Putu mayam, putu mayang, string hoppers Idiyappam or rice noodles or string hoppers is a famous South Indian breakfast recipes. Its famous in the states of Tamil Nadu and kerala. Also it is prepared in some parts of Sri Lanka.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice noodles/ string hoppers/santhagai using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Noodles/ String Hoppers/Santhagai:
- Get 2 cups idli rice
- Take as required Salt
- Get as required Water
- Prepare String Hopper Maker
Classic Idiyappam Sandhagai string hopper with panchamirtham and coconut milk is a very authentic kongunadu recipe. Just a short note on how special this our. Rice noodle dish This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources.
Instructions to make Rice Noodles/ String Hoppers/Santhagai:
- Soak the rice for 2 hours. And grind it grinder till it forms a smooth dough like idli batter consistency.
- Place a saute pan in the stove. Switch on the flame. Keep in medium flame. Add oil when it gets heat, add the ground dough.
- Add salt and mix the dough continuously until water gets dry and becomes thick so that we can make a small balls out of it.
- Place an idli maker in the stove. Switch on the flame. Make a small balls from that batter. And place it in the idli plates. And let it cook for 15mins.
- After that using santhagai/ string hopper maker, place the cooked balls inside the container and screw it on top by placing a bowl like vessel below the container to collect noodles. Make the noodles quick when the balls are hot so that it will be easy to screw.
- Rice noodles is ready. You can also add sugar or jaggery powder or brown sugar and ghee, mix it to the noodles while serving.
Sevai, Santhagai, Putu mayam, putu mayang, string hoppers. String Hopper press and hoppers mats might available from Indian and Sri Lankan food store. This String Hoppers can be made with wheat flour also, but you have to steam Wheat flour string hoppers will give you more softer than this rice flour string hoppers. My choice for the string hoppers is wheat flour; though you have to steam the flour first. Using rice flour gives you a basic rice noodle in a different shape. • Welcome to RiceString Noodle Shack.
So that is going to wrap it up with this exceptional food rice noodles/ string hoppers/santhagai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
