Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet tamarind chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Tamarind Chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Tamarind Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamarind Chutney:
- Get Ingredient
- Make ready 2 cup water
- Prepare 2 tbsp tamarind concentrate
- Get 1 cup jaggery or brown sugar
- Take 1/2 tsp kosher salt
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp ground cumin
- Get 1/2 tsp ground ginger
- Take 1 pinch asafoetida (optional)
Instructions to make Sweet Tamarind Chutney:
- Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
- Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
So that’s going to wrap it up with this exceptional food sweet tamarind chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
