Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, navratan korma (no onion no garlic). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Navratan Korma (no onion no garlic) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Navratan Korma (no onion no garlic) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have navratan korma (no onion no garlic) using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Navratan Korma (no onion no garlic):
- Prepare 1 1/2 potatoes
- Get 1 cup cauliflower florets
- Prepare 2 carrots
- Make ready 1 cup french beans
- Make ready 1/2 cup fresh or frozen peas
- Make ready 1 cup diced tomato
- Get 1/2 cup fresh or frozen sweet corn
- Take 200 gm paneer
- Make ready 2 capsicum (any colour)
- Make ready 15-18 pcs cashew nut
- Make ready 1/4 cup raisin
- Take 7-8 almonds
- Make ready 1 tbsp poppy seeds
- Get 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp garam masala powder
- Get 2 green chilies
- Prepare 11/2” ginger
- Get 1 bay leaf
- Prepare 1 star anise
- Get 2-3 pc green cardamoms
- Prepare 2-3 pc cloves
- Prepare 1 small cinnamon stick
- Get 1/2 tsp shahi jeera
- Take 1/4 tsp hing / asafoetida
- Prepare 1 whole red chilli
- Take 1 pc black cardamom
- Take 2 tsp sugar
- Make ready 1 tsp ghee or clarified butter
- Take 2 tbsp fresh cream
- Get 11/2 cup milk
- Get 1/2 cup white oil
- Get 1/4 tsp kasoori methi
- Take To taste Salt
Steps to make Navratan Korma (no onion no garlic):
- All veggies cut into same size and arrange it altogether. Now in a deep pan boil all veggies except frozen peas, tomatoes and capsicum. Put little bit sugar to retain the colour of veggies. Boil it for 5-6 mins and drain out water.
- Soak 10 cashew nuts, almonds and poppy seeds into water for 1 hr then grind it altogether with milk. Make a paste with ginger, green chilies and tomato.
- Now heat oil in a pan. Fry paneer, cashew nuts and raisins.
- Into the same oil put all whole spices and hing..crackle it for few seconds. After crackling all spices add ginger-tomato paste and cook it for 2-3 mins.
- Now add cumin powder, coriander powder and black pepper powder and cook it until oil oozes out. After that add boiled veggies and mixed it very well. Put the lid on.
- After 5-6 mins add salt and cashew-almond paste and again cook it for 7-8 mins.
- When oil is getting separate from veggis add milk, paneer and capsicum and cook it until all veggies are completely cooked.
- When veggies are cooked add sugar, fresh cream, fried cashew-raisins, kasoori methi and mixed it really well. Just before getting it off the flame, add ghee and garam masala powder and cook it for 1-2 mins.
- Garnish with fresh cream, and the delicious Navratan Korma is ready to be served. Served with pulao, naan or puri.
So that is going to wrap it up with this special food navratan korma (no onion no garlic) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!