Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemongrass & ginger shrimp stirfry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemongrass & Ginger Shrimp Stirfry is something that I have loved my entire life. They are nice and they look fantastic.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. specii/lemongrass/priprava-lemongrass. Lemongrass is an herb with various health benefits. Know about its uses, nutrition, and also learn how to make your own lemongrass tea.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Make ready 1 zucchini, halved and sliced
  2. Prepare 1 Green pepper, sliced
  3. Take 1 Red pepper, sliced
  4. Get 1 lb Shrimp, deveined and peeled
  5. Get 1 1/2 tbsp thai yellow curry paste
  6. Take 1 can Coconut milk
  7. Get salt and pepper
  8. Make ready 1 tsp Coconut oil
  9. Prepare sesame seeds (optional) as a garnish
  10. Get Marinade
  11. Get 2 lemongrass stalks, minced (tough outer bit removed)
  12. Take 1 1/2 tbsp Fresh grated ginger

Its rough, tufted stems and leaf buds are among the most sought-after herbal parts employed. Lemongrass is a super-herb with amazing healing properties. Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too.

Instructions to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles šŸ˜†šŸ˜†šŸ˜† .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! šŸ˜‰

So that’s going to wrap it up for this exceptional food lemongrass & ginger shrimp stirfry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!