3 cheeses and smoked ham ravioli
3 cheeses and smoked ham ravioli

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 3 cheeses and smoked ham ravioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

3 cheeses and smoked ham ravioli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 3 cheeses and smoked ham ravioli is something that I’ve loved my whole life. They’re nice and they look wonderful.

Homemade ravioli is fun to make if you have the time. This recipe uses ricotta, mozzarella, and parmesan cheese for a flavorful, creamy combination. We all know kids love ravioli and ham and cheese sandwiches.

To begin with this recipe, we have to first prepare a few ingredients. You can have 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3 cheeses and smoked ham ravioli:
  1. Take Fresh pasta dough:
  2. Get 200 grams plain flour
  3. Take 2 eggs
  4. Get 1 pinch salt
  5. Prepare Filling:
  6. Make ready 90 grams smoked ham chopped finely
  7. Prepare 100 grams grated mozzarella and cheddar cheese
  8. Prepare 100 grams feta cheese crumbs
  9. Prepare 1 egg

Transfer pasta and sauce to large bowl. Sprinkle with additional parmesan cheese and parsley and serve. Grilled Cheese "Ravioli". featured in Snacks For Your Kids' Next Playdate. On a cutting board, cut the crusts off of the bread.

Instructions to make 3 cheeses and smoked ham ravioli:
  1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
  2. Kneed for ten minutes on a floured surface until smooth
  3. Cover with plastic wrap and rest for 15 minutes
  4. Mix the ingredients for the filling using the egg to bind it all together
  5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
  6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
  7. Cover with the larger sheet
  8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
  9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
  10. Boil 4 to 5 minutes in salted water
  11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

Press bread flat with hands or a rolling pin. Alfredo sauce, frozen ravioli, shredded mozzarella cheese, ham. Ravioli is a simple, classic pasta dish that's easy to cook and easy to portion. You can prepare a batch within a matter of minutes. Ravioli is often stuffed with cheese, meat, or both, although you should be able to find non-meat and non-dairy varieties.

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