Paneer cheese pocket paratha
Paneer cheese pocket paratha

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer cheese pocket paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer cheese pocket paratha is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer cheese pocket paratha is something which I have loved my whole life. They are nice and they look fantastic.

Hello Friends, This is my New Recipes, I hope you would like my videos. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.

To get started with this particular recipe, we must first prepare a few components. You can have paneer cheese pocket paratha using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer cheese pocket paratha:
  1. Prepare 200 gms paneer
  2. Take 2-3 cheese cubes
  3. Take 1 big onion, finely chopped
  4. Take 1 tsp turmeric powder
  5. Take 1 tsp carom seeds
  6. Take 1 tsp aamchur powder
  7. Take 1 tbsp ginger,grated
  8. Prepare 2 tsp garam masala
  9. Make ready 1 tbsp red chilli powder
  10. Prepare 1 tbsp coriander-cumin powder
  11. Make ready As required Wheat flour dough

Although, I have to say that paneer paratha wasn't made as frequently in my house as say. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing. Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing.

Instructions to make Paneer cheese pocket paratha:
  1. Grate the paneer. In a pan add oil. Once heat, add chopped onion and sauté it. Then add turmeric, ginger, coriander and cumin powder, salt, carrom seeds, aamchur powder, garam masala and red chilli powder. Sauté for 2 minutes.
  2. Add the grated paneer and mix well. Switch off the flame. Cool the mixture.
  3. Take one ball sized wheat flour atta and make medium size roti. Put the paneer mixture at the Center and then put grated cheese. Fold 2 opposite sides. Fold the other 2 sides and make square shape as shown in picture. Gently roll with rolling pin.
  4. Roast both sides of paratha with some oil sprinkled on it. Serve hot.

These paneer stuffed paratha make excellent breakfast, lunch or dinner. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed.

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