Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Noodle Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 lb chicken, can be white or dark. I like thighs
- Take 3 carrots
- Take 3 celery stock
- Take Half onion white or yellow
- Make ready 1 garlic clove
- Prepare 2 bay leaves
- Make ready 1 package egg noodles, dry or frozen. I prefer frozen
- Get 1 tsp pepper
- Take 1 tsp thyme
- Make ready 2 tsp salt
- Get 1 Tbsp parsley
- Get 2 tsp Adobe season
- Take 2 Tbsp butter
- Take 2 chicken bouillon cubes
- Prepare 1 tsp poultry seasoning
- Make ready Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap this up with this special food chicken noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
