Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vada pav. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
Vada pav is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vada pav is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vada pav using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Make ready Stuffing
- Prepare 2 boiled crushed potatoes
- Prepare 1/2 tsp mustard seeds
- Get Pinch hing/asafoetida
- Take 1/4 tsp turmeric powder
- Make ready 2 tsp Curry leaves
- Make ready 2 tsp Chopped coriander leaves
- Get to taste Salt
- Take 2 tsp oil
- Get 2 garlic paste
- Get 1 inch ginger paste
- Prepare 2-3 drops lemon
- Take 2 green chillies
- Get Batter
- Make ready 1/2 cup Besan/gram flour
- Prepare 1/4 cup Rice flour
- Make ready as needed Water
- Get to taste Salt
- Get 1/2 tsp turmeric powder
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Steps to make Vada pav:
- Heat the oil in a vessel.Add mustard seeds, turmeric,ginger garlic paste,turmeric,hing,salt and all of the given ingredients as shown.
- Add potatoes to it. Mix it well.add lemon drops to it.sprinkle coriander leaves to it. Our stuffing is ready.
- Mix two of the flours and add ingredients given. Prepare batter.
- Prepare batter with the above given ingredients.fry the prepared vada by dipping it to the batter.
- Take the pav and add green chutney and garlic chutney to it.put the vada in between.
- Vada pav is ready to eat.
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that is going to wrap it up for this special food vada pav recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
