Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oats stuffed pancake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate.
Oats stuffed pancake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oats stuffed pancake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have oats stuffed pancake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats stuffed pancake:
- Make ready 100 gm plain oats
- Get 50 gm semolina
- Prepare Salt as per taste
- Take 3 tbs curd
- Prepare Water as require
- Take For stuff
- Prepare 50 gm mashed paneer
- Make ready 1 medium tomato chopped
- Make ready 1 smal onion chopped
- Make ready 1 tsp mixed herbs
- Take Salt as per taste
- Make ready Red chilli powder
- Take Oil for shallow fry
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Steps to make Oats stuffed pancake:
- Take mixing bowl add oats and semolina, salt water to make batter pouring consistency keep aside
- Take mixing bowl add mashed paneer, onion tomato salt chilli powder mixed herbs mix it
- Heat oil in pan pour batter to make pancake cook one side till golden brown in colour flip it cook other side golden brown put stuffing roll it and serve with ketchup or green chutney
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. This Chocolate Stuffed Pancake recipe only requires one ripe banana, but you can also substitute I used oat milk in this Vegan Chocolate Stuffed Pancakes recipe, but you can use any plant milk you. Materials: Non-stick frying pan (with a good non-stick coating) Spoon or Spatula Jar Measuring cups.
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