Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy eggs, with sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy eggs, with sausage is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy eggs, with sausage is something that I have loved my entire life.
Hey guys, here at KenduriTV there are no specific measurement to all our recipes. You kind of have to wing it and always taste as you go! This quick and easy sausage and egg recipe is and easy brunch recipe.
To begin with this particular recipe, we must first prepare a few components. You can have spicy eggs, with sausage using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy eggs, with sausage:
- Make ready 2 large eggs
- Get 1/4 cup pickled jalapeño peppers and some of its juices
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 tsp granulated garlic powder a little less than quarter
- Prepare 1/4 tsp salt
- Make ready 1/2 cup sliced on a bias smoked sausage
- Take 1 tbsp vegetable oil
After a minute or so, lift an edge of the bread and once it is nice and golden, gently flip it over and begin cooking the other side. Depending on how you like your egg cooked will. Melt cheese slices over sausage and add tomato soup. Add all ingredients together and serve.
Instructions to make Spicy eggs, with sausage:
- Fry your sausage and jalapeños in a bit of oil. Add at least 2 tablespoonfuls of pickled jalapeño juices.
- When sausage and peppers is done remove the sausage to a bowl.
- Crack two eggs add to juices of pan. Then add garlic, salt, and pepper to the top of the eggs
Layer potatoes in buttered baking dish. Sausage, Egg & Cheese Pretzel Brunch Recipe. Black Bean & Scrambled Egg Breakfast Tacos. Scrambled egg "muffins" with spicy sausage are the perfect size and shape for sandwiching between halves of fresh, fluffy homemade biscuits. The finished sandwich has a nice little kick to it that pairs perfectly with the cheddar and biscuit.
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