Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple kesari. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple kesari is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pineapple kesari is something that I have loved my whole life. They’re nice and they look wonderful.
Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple kesari using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple kesari:
- Take 1 . Semolina / Rava - 1/2 cup (roasted or unroasted)
- Make ready 2 . Pineapple - 3/4 cup chopped or 2 rings
- Prepare 3 . Sugar - 1/2 cup
- Take 4 . Water - 1 1/4 +2 tbspn
- Take 5 . Salt a pinch
- Prepare 6 . Pineapple essence - 1 drop (optional)
- Take 7 . Turmeric powder a pinch
- Make ready 8 . Cardamom powder a pinch
- Prepare 9 . Cashew nuts - 10 chopped
- Make ready 10 . Ghee - 1 1/2 tbspn
I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari This time when I bought pineapple I tried pineapple kesari , I love pineapple flavour and the fruit. Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. This recipe i have tried so many times,but every time i make this.
Instructions to make Pineapple kesari:
- Heat in a non stick pan, add rava and cashew nuts to it and roast it for 5 - 10 minutes over low flame. Remove the roasted rava to a plate and keep it aside.
- Heat a pressure cooker, add water, turmeric powder, pineapple, cardamom powder, sugar, pineapple essence and salt. Let it boil on medium flame.
- When the pineapple mixture comes to a full boil, add the roasted rava into the pineapple mixture. Switch off flame.
- Immediately after adding the rava, mix well mix and cover the cooker with lid and put the weight. Remember that the flame is off. Do not open the cooker for the next 20 minutes.
- Open the cooker after 20 minutes and mix the pineapple kesari well. The rava would have absorbed all the moisture and would have swollen up.
- Garnish and Serve the pineapple kesari warm! - Note : - Adjust the amount of sugar as per your taste. - - Make sure after adding rava, switch off the flame and close the pressure cooker and put on weight. - - Use good quality rava.
Pineapple Kesari Bhath is one of the most common, traditional dishes in Karnataka that is served It is simple to make and taste delicious. You can make this Pineapple Kesari Bhath wherever you are. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized pineapple, In addition crunch of roasted cashews and juicy raisins with heady aroma of ghee make the dish divine. Pineapple Kesari Recipe / Pineapple Sheera recipe is a sweet made with rava and pineapple chunks. Semolina (rava) kesari is simple South-Indian dessert mainly prepared during festive and special occasions.
So that’s going to wrap it up with this exceptional food pineapple kesari recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
