Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chilla/ chickpea flour pancake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. This is my Mom's chilla/ cheela recipe.
Chilla/ Chickpea flour pancake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chilla/ Chickpea flour pancake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Get 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon teaspoon turmeric
- Get 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Make ready as required oil/ ghee for brushing
It's basically prepared from gram flour, regular. Zucchini Chickpea Flour Pancake is a savory crepe prepared with gram flour, zucchini, onion and other spices. This is best served as breakfast. Let's learn to make Zucchini chickpea flour pancakes or Zucchini Chilla Recipe in easy to understand quick steps.
Steps to make Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!
These chickpea flour pancakes aren't overly sweet, but I did this on purpose because personally, I always serve my pancakes with a generous drizzle of maple syrup, peanut butter and fruit, which all add sweetness and flavour. Other toppings I love are nuts and seeds, granola and coconut yoghurt. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! Eat your chickpea flour pancake with a fork or pull it apart like flatbread. I especially love eating my mine with hummus, either spread on top or pulling it.
So that’s going to wrap this up for this exceptional food chilla/ chickpea flour pancake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
