Medu Vada
Medu Vada

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, medu vada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Medu Vada is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Medu Vada is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have medu vada using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Medu Vada:
  1. Prepare 1 cup urad dal (skinned black gram)
  2. Prepare To taste salt
  3. Get 1 tsp cumin seeds
  4. Take 5-6 black peppercorns crushed
  5. Prepare 1 onion finely chopped
  6. Make ready 2-3 green chillies chopped
  7. Prepare 1 tsp minced ginger
  8. Prepare 1 spring curry leaves chopped
  9. Get 2 tsp chopped coriander leaves
  10. Make ready As needed Oil for deep frying
Instructions to make Medu Vada:
  1. Wash and soak the urad dal in plenty of water at least for 4-5 hours.
  2. Drain and grind the soaked urad dal to a smooth paste/ batter using little water if required.
  3. Transfer it to a mixing bowl and add chopped onions, green chillies, ginger, cumin seeds, black peppercorns, curry leaves, coriander leaves and salt to taste. Mix well.
  4. Heat sufficient oil in a wok. Keep the flame to medium.
  5. Wet your fingers and scoop a lemon sized ball of batter. Give it a round shape and make a small hole in the centre with your thumb.
  6. Gently slide the vada into the hot oil. Slide few more vadas likewise and fry them till they turn golden and crisp from all sides. Drain them on kitchen tissue to remove excess oil.
  7. Follow the process until all the batter is used up.
  8. Serve the Medu Vada hot or warm with sambar and coconut chutney.

So that’s going to wrap this up for this special food medu vada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!