Jollof cous cous and carrot sauce
Jollof cous cous and carrot sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof cous cous and carrot sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jollof cous cous and carrot sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jollof cous cous and carrot sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. Stir in fluffed jollof couscous and combine.

To get started with this recipe, we have to prepare a few components. You can have jollof cous cous and carrot sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jollof cous cous and carrot sauce:
  1. Prepare 1 pack cous cous
  2. Make ready 5 big pepper
  3. Make ready 2 big onions
  4. Prepare 1 tasty tom(de Rica)
  5. Get Oil
  6. Prepare Maggi
  7. Take Salt
  8. Make ready Curry
  9. Get Thyme
  10. Take Garlic
  11. Prepare Meat
  12. Take For the carrot sauce
  13. Take 3 large carrot
  14. Make ready 1/2 cup peas
  15. Make ready 3 large potatoes
  16. Make ready 1 large pepper
  17. Get 1 large onions
  18. Get 1/4 kilo meat
  19. Prepare Oil
  20. Take Maggi
  21. Take Curry
  22. Take Thyme

I love trying new recipes: African , Caribbean and Southern recipes. This jollof cou cous with pan. The Best Couscous Sauce Recipes on Yummly Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, And Green Sauce, Tangy Pork Chops In Balsamic Pepper Sauce.

Instructions to make Jollof cous cous and carrot sauce:
  1. Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes
  2. Add a cup of water and also a cup of stock allow it to boil
  3. Add a pack of cous cous and reduce the flame
  4. Steam for 5minute and serve
  5. For the carrot sauce
  6. Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done
  7. When cooked,Add some oil. Add mashed pepper and onions
  8. Wash and cut carrot and potatoes into pieces
  9. Add peas and washed carrot and potatoes and allow to cook
  10. Serve your jollof cous cous and carrot soup

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