Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, awadhi murgh biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Awadhi Murgh Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Awadhi Murgh Biryani is something that I’ve loved my entire life.
A perfect dum biryani, Lucknowi Murgh Biryani Recipe is a classic biryani recipe, influenced by the Mughlai cuisine. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely The city of Lucknow is popular for the Awadhi foods like Seekh kabab, Shami kabab, Murgh musallam, Shahi. Lucknowi Murgh Biryani is an amazingly flavorsome biryani.
To get started with this particular recipe, we have to prepare a few components. You can have awadhi murgh biryani using 43 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Awadhi Murgh Biryani:
- Take 3 cups long grained basmati rice
- Get 500 grams chicken
- Make ready 1 onion thinly sliced
- Take 10-12 whole cashews
- Get 10 raisins
- Prepare For the marination :
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp biryani masala powder
- Make ready 1/2 tsp turmeric
- Take 2 tbsp fresh cream
- Make ready 1/2 cup yogurt
- Take 1/2 lemon
- Get 4 broken green chillies
- Make ready 2 tbsp chopped coriander
- Prepare 2 tbsp hand torn mint leaves
- Take To taste Salt
- Make ready For the yakhni:
- Prepare 3 each of cardaman, cloves
- Take 2 inch cinnamon
- Take 1 javitri / mace
- Take 1 tsp shahi jeera
- Take leaves Few bay
- Prepare 2 onion sliced
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1/2 cup milk
- Prepare 8-12 saffron strands
- Make ready Other requirement :
- Make ready 1 tsp Kewra jal
- Make ready As required Coriander
- Prepare As required Mint
- Get 1 Lemon wedges
- Get 1 Tomatoe flowers for garnish
- Take As needed Ghee
- Make ready As needed Oil
- Make ready Spices potli :
- Prepare 3 each of cardamon, cloves
- Make ready 1/2 tsp pepper corns
- Make ready 1 inch cinnamon stick
- Take 1 tsp ghee
- Take 1 tsp salt
Biryani recipe - Learn how to make Awadhi Mutton Biryani and get all the details like Ingredients, Cooking Method of Awadhi Mutton It is time to expand your pallet with this Awadhi mutton biryani. A pure Awadhi dish best suited for a lavish dinner party. This Murgh Koftey Ki Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Awadhi Vegetable Biryani with Burani Raita.
Steps to make Awadhi Murgh Biryani:
- Wash and Soak the rice for half an hour. Add sufficient water with the spices potli,ghee and salt.Cook till 80 percent done. Drain and keep aside. Spread on a wide plate.
- Marinate chicken with all ingredients mentioned overnight or for at least 1 to 2 hours hour.
- Deep fry the sliced onion till brown and crisp. Drain on a tissue. Soak the saffron in milk.
- Heat each of oil and ghee in a biryani pot. Add the whole spices. Saute for few seconds. Add the nuts and raisins and saute.
- Add ginger paste and garlic paste and saute further till raw smell goes away.
- Now add the marinated chicken. Cook covered till juices are released. Now cook open till it thickens a bit
- Add water. Check for seasoning and adjust the salt and spice if required.cover and simmer for 10 minutes.now switch off. Remove all the gravy and chicken leaving some at the bottom if the vessel.
- Start layering. Add a part of rice over the base. Spread some onion crisp,some coriander and some hand torn mint leaves.
- Now spread some chicken with the yakhni all over. Repeat with rice layer,onion crisps,coriander and mint. Make another such layering.
- Complete the layering. Finally top with remaining onion crisps, mint,coriander, saffron milk, ghee, drops if kewra water all over,some lemon juice. Cover and leave on slow heat for 15 minutes. Place the biryani pot over a flat tawa and keep on gas. This will avoid any kind of burning at the base.
- Leave it covered till serving. Add finely chopped onions to whisked curd.Season with salt. Serve the delicious awadhi murgh biryani with onion raita.
- To serve layer the top layer of saffron coloured rice in a glass. Press few chicken pieces on it as second layer. Now add another layer of rice and invert on a plate. Garnish with mint leaves,onion crisps,lemon wedges,tomato flowers.
Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different. Original and Authentic Recipe this video is about Lucknowi (Awadhi) Biryani recipe in urdu for more urdu recipes pakistani food and. "More of flavour and less of taste" Exquisite and Unique, Awadhi Biryani of Lucknow is the shining star of Awadhi Cuisine, inspiring appetite for the… This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani. Heat oil in a pan Similar Recipes. Awadhi biryani Is also called as Lucknowi biryani. Gently fluff and Serve Awadhi dum biryani hot or warm garnished with the fried onions.
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