Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sapota milk kesari. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sapota Milk Kesari is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sapota Milk Kesari is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sapota milk kesari using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sapota Milk Kesari:
- Take 4 Sapota/ Chikku
- Take 1 cup Semolina/Rava
- Prepare 1 cup Milk
- Take 1 cup Water
- Take 1 cup sugar
- Take 1/4 cup ghee
- Get 1/2 teaspoon cardamom powder
- Get 6 Cashews
- Make ready 6 Raisins
Steps to make Sapota Milk Kesari:
- Wash, deseed and cut sapota fruit into pieces. Grind it into paste along with half cup of milk
- Heat a tablespoon of ghee and fry cashew, kishmish and set aside. In the same pan add another tablespoon of ghee and roast rava until it turns light brown with nice aroma. Transfer it to a plate.
- In the same pan add a tablespoon of ghee and saute the ground paste for few minutes. Add water and remaining milk and bring it to boil.
- Slowly add roasted rava and stir continuously until all the moisture is absorbed and well cooked
- Add sugar and remaining ghee and mix well.keep stirring until it leaves the sides of the pan.
- Add cardamom powder, roasted cashews, kishmish and serve
So that is going to wrap it up with this exceptional food sapota milk kesari recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
