Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is not a tuna salad sandwich BUT a salmon salad sandwich. Even stay tuned for a salmon salad melt! Salmon Bowl with Farro, Black Beans and Tahini Dressing.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Take 1 cup roasted salmon, flaked
- Prepare 3 Tablespoons minced onion
- Take 3 Tablespoons minced celery
- Take 3 Tablespoons minced carrot
- Get 3 Tablespoons minced dill pickle
- Make ready 3-4 Tablespoons leftover aioli or plain mayonnaise
- Get optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
I really wanted to keep it simple and also wanted to avoid reheating the delicate flesh of this perfectly. For this salmon salad sandwich recipe, leftovers are best a day after cooking the fish. This incredible Salmon Salad is easy to prepare, and SO delicious! Plus, you don't have to worry How long does salmon salad keep in the fridge?
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
What to Do With Leftover Salmon. In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Salmon salad served on tangy pumpernickel bread makes for an easy dinner–a double batch will give you lunch the next day. Toss roasted vegetables and salmon with a flavor-packed vinaigrette to serve on top of greens for a hearty dinner salad. I don't have any measurements for this either.
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