Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Make ready 4 Pork chops
- Make ready 1 jar peach preserves
- Prepare 1 jalapeno
- Prepare Salt
- Take Black pepper
- Prepare Garlic powder
- Get Lawrys Seasoning
- Make ready 1/4 cup Butter
Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
So that is going to wrap it up with this special food grilled pork chop with a peach preserves jalapeño glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
