Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, halwa paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Halwa paratha famous north indian cusine. If you have enjoyed watching this video & want me to make more such video than Don't forget to LIKE & SUBSCRIBE , SHARE it with your friends. Allah Banda Halwa Paratha has been a legacy taste of halwa puri Breakfast.
Halwa paratha is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Halwa paratha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have halwa paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Halwa paratha:
- Make ready 1 cup suji halwa
- Take 1 cup wheat flour
- Take 1/4 teaspoon salt
- Get 2 tablespoons oil
- Get 1/2 cup desi ghee
Indian street foods - CHEESE BURST Paratha -delicious food Street Food..bombay karachi halwa, carrot halwa, apple halwa, bread halwa, lauki ka halwa, moong dal halwa, ice halwa, gajar ka halwa with condensed milk, custard powder halwa. further, to these i would also. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Urdu Point gives puri paratha recipe by Shireen Anwer. Urdu Point also provides bundu khan paratha recipe in.
Instructions to make Halwa paratha:
- Take one big bowl add wheat flour and salt pour oil into the flour mix altogether add required water and knead soft dough. Keep aside for 10 to 15 minutes.
- Take one plate and prepare small equal bolls from ready suji halwa and keep it aside.
- Now roll small puri and fill it with suji halwa boll cover and seal from all sides and roll paratha.
- Keep one nonstick tawa on flame when it becomes hot roast paratha without ghee first when it cook lightly apply desi ghee on both sides and roast until golden colour appears. Serve hot with spicy aaloo sabji or brinjal sabji tastes too good. We can eat with desi ghee also.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Halwa is a very common and delicious dessert of India. There are many types of halwa like almond fudge,semolina halwa,carrot A classic Indian breakfast consists of Halwa puri, Paratha and Naan. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.
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