Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer pasanda. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer pasanda is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paneer pasanda is something which I have loved my entire life. They are fine and they look wonderful.
Paneer pasanda recipe with step by step photos. Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer pasanda using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer pasanda:
- Get For tomato gravy
- Make ready 3 medium tomato roughly chopped
- Get 10 cashewnut roughly chopped
- Get 1 inch cinnamon stick
- Get 2 green cardamom
- Make ready 2 cloves
- Make ready 2 strands mace
- Take 1 cup water
- Prepare 2 big onion sliced
- Make ready 1 tbs oil
- Take 4-5 tbs water
- Get For paneer sandwich
- Prepare 2 tbs grated paneer
- Get 1 tsp grated cheese
- Get 1 tbsp raisin chopped
- Get 5-6 cashewnut finely chopped
- Get 2 green chillies finely chopped
- Get 1/4 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Prepare 1 tbsp coriander leaves finely chopped
- Make ready 1 tsp mint leaves finely chopped
- Take To taste salt
- Take 1 cup cornflour
- Make ready 4 tsp water
- Prepare For paneer pasanda gravy
- Get 1/2 tsp Shahi jeera
- Make ready 1 Bay leaf
- Make ready 1 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp coriander
- Take 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 tsp kasuri methi
- Take To taste salt
- Prepare 2 tbs oil
Paneer pasanda is a rich paneer delicacy - This has paneer sandwiches filled with mashed panner filling. These paneer sandwiches are deep fried and served in rich curry. This is my version of Paneer Pasanda Restaurant Style. Since my childhood Paneer has been my You will find a lot of version of Paneer Pasanda on google.
Steps to make Paneer pasanda:
- Mix all ingredients of tomato gravy in pan and cook for 4-5 minutes on low medium flame or till tomato get soft. Cool it completely and churn to smooth paste.
- For onion gravy, heat oil in pan add sliced onions and saute till golden brown on low to medium flame. Cool completely add water and churn to smooth paste.
- For paneer sandwich, mix all ingredients of paneer sandwich (except paneer slice, cornflour and water) now take some stuffing and put on one paneer slice and cover it with another paneer slice.Prepare remaining sandwich.
- Make cornflour slurry dip paneer sandwich and shallow fry in pan using little oil.
- 5 For paneer pasanda gravy, Heat oil in pan add Shahi jeera bayleaf when splutter add ginger garlic paste saute for 2 minutes now add tomato gravy saute for 3-4 minutes on low medium flame, now add onion paste coriander powder, red chilli powder, turmeric powder saute for 3-4 minutes, now add 1 cup water stir well cover lid and cook for 4-5 minutes on low medium flame.
- Now add sugar, salt, kasuri methi, garam masala powder and cream. Mix and stir for 2 minutes.
All appear to be different same dish but so. Paneer pasanda recipe - stuffed paneer sandwiches are shallow fried and then added into the rich onion tomato gravy. This is one of the rich paneer dishes that is made on special occasions. Paneer Pasanda can be enjoyed for lunch as well as dinner and also great as a part of an Indian Party menu. Enjoy how to make Paneer Pasanda recipe with detailed step by step photos below.
So that’s going to wrap it up with this exceptional food paneer pasanda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
