Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong masoor daal with white rice and mango grated achar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong Masoor Daal With White Rice and Mango Grated Achar is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Moong Masoor Daal With White Rice and Mango Grated Achar is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook moong masoor daal with white rice and mango grated achar using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moong Masoor Daal With White Rice and Mango Grated Achar:
- Get 1 cup moong Daal
- Prepare 1 cup Masoor Daal
- Get 1 onion paste
- Make ready 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Get 1 tbsp red chilli powder
- Make ready 1 tsp zeera powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp Daal Masala
- Take 3 cubes yakhni
- Get 3 cubes tomato paste
- Get to taste Salt
- Make ready Tarka
- Take 1/2 cup oil
- Prepare 6-7 red chilli whole
- Prepare 6-7 cloves garlic (cut the slice)
- Get leaves Garnish the green coriander
Instructions to make Moong Masoor Daal With White Rice and Mango Grated Achar:
- Mix the Daal and soak for 1 hour.
- Cook the soaked Daal add water and dry ingredients.
- Add tomato cubes and yakhni cubes.
- Till Daal are cooked and soft stir continuously.
- Prepare the tarka.
- Heat another pan add oil and garlic fry till light brown colour.
- Add red chilli whole and cumin seeds.
- Pour this tarka over Daal and cover it immediately.
- Garnish with green coriander leaves.
- Serve hot with white rice and mango grated Achar.
So that is going to wrap it up with this exceptional food moong masoor daal with white rice and mango grated achar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
