Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple ice cream without heavy cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Make ready 1 large frozen banana
- Make ready Half a large orange, frozen (optional)
- Make ready 2 cups frozen pineapple chunks
- Take 2 tbsp maple syrup/honey
- Make ready 1 tsp lemon juice
- Prepare 1 tbsp alcohol of choice but not a strong type (optional)
- Make ready 2 tbsp plain yoghurt/milk
Steps to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap this up with this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
