Sweet & tangy deviled eggs
Sweet & tangy deviled eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & tangy deviled eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet & tangy deviled eggs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet & tangy deviled eggs is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & tangy deviled eggs:
  1. Take 6 eggs
  2. Prepare 2 tablespoons mayo
  3. Prepare 1 tablespoon French dressing
  4. Take 1 teaspoon mustard
  5. Take 1 tablespoon sweet or dill relish
  6. Take Paprika to garnish
  7. Take Salt to boil eggs in
Instructions to make Sweet & tangy deviled eggs:
  1. Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
  2. Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
  3. Peel eggs and slice in half.
  4. Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
  5. Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!

So that is going to wrap it up for this exceptional food sweet & tangy deviled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!