Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mac & cheese with a twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mac & Cheese with a Twist is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mac & Cheese with a Twist is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese with a Twist:
- Get 16 oz Whipped Cream Cheese
- Prepare 8 oz Muenster Brick Cheese
- Make ready 8 oz Gouda Brick Cheese
- Get 16 oz Sharp Cheddar
- Get 1 can stewed tomatoes, chopped
- Get Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Prepare 1/4 lb Unsweetened Butter
- Get 32 oz Heavy Whipping Cream
- Take Good Sized Pinch of Garlic Powder
- Prepare Good Size Pinch of Thyme
- Get Good Sized Pinch of Black Pepper
- Get 1 1/2 lbs Noodles of Choice
- Get Panko Bread Crumbs for Topping
- Take 1-16 slice pkg of bacon
- Prepare 1 pkg diced ham
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Instructions to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
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So that’s going to wrap it up with this exceptional food mac & cheese with a twist recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
