Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow-cooker jalapeño chicken chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow-Cooker Jalapeño Chicken Chili is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow-Cooker Jalapeño Chicken Chili is something that I’ve loved my whole life. They are nice and they look fantastic.
Ingredients in Slow Cooker Chicken Chili. Everything goes into the slow cooker at once. Garlic, Salt, Dried Oregano, Chili Powder, & Cumin: Each ingredient adds depth and flavor.
To get started with this particular recipe, we must prepare a few components. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
- Prepare 2 lb chicken breast
- Take 5-6 md/lg jalapeños (diced)
- Get 1/2 lg White onion (diced)
- Take 1 Red bell pepper (diced)
- Prepare 2 cloves garlic (minced)
- Get 2 cups chicken broth
- Get 1 can White Northern beans (drained and rinsed)
- Make ready 1 tbs fresh cracked pepper
- Prepare 1 tbs Mexican oregano
- Get 1 tbs cumin
- Prepare 3 tsp chipotle chili powder
- Get 2 tsp Sea salt
- Make ready 8 Oz Cream cheese (softened)
- Take 4 Oz sour cream
- Make ready 1/4 cup cilantro (chopped)
- Get 1/4 cup Green onions (chopped)
Every Super Bowl, my friends and I look forward to a giant, hot bowl of chili to eat while watching the game. If I ever took it off the menu, I don't think they My favorite pairing for chili is jalapeño corn muffins. They are delicate, light, spongy, slightly spicy and sweet. How to Make Slow Cooker White Chicken Chili - Step by Step Photos.
Steps to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
Dice one yellow onion and mince two cloves of garlic. Slice the jalapeño in half, scrape out the seeds, then dice the remaining pepper. Add the onion, garlic, jalapeño, and chicken breast to the slow cooker. Place beans, chicken, onion, chicken broth, jalapeno pepper, cumin, oregano, and garlic powder in a slow cooker. Remove chicken from the slow cooker and shred, using two forks.
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