Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken pate dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Pate Dip is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Pate Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pate dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pate Dip:
- Prepare 1 cup pecans
- Take 1 cup walnuts
- Take 2 clove garlic-split
- Take 1 lb Chicken breast-cooked
- Take 1 cup mayonnaise
- Prepare 1 1/2 tbsp ground ginger
- Get 1 tbsp soy sauce
- Prepare 1 tbsp Worcestershire sauce
- Get 1 tsp lemon juice
- Prepare 1/2 cup Green onion - minced
- Make ready 8 oz sour cream
Instructions to make Chicken Pate Dip:
- Chop nuts in food processor and set aside.
- Mix all other ingredients, except sour cream, in food processor and blend well.
- Add nuts while mixing other ingredients to form a thick blend.
- Form into mound and coat with sour cream.
- Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers.
So that’s going to wrap it up for this special food chicken pate dip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
