Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, zobo drinks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zobo drinks is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Zobo drinks is something that I have loved my entire life.
Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zobo drinks using 2 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zobo drinks:
- Make ready 2 De Rica* cups of dry Zobo leaves 1 glove of garlic
- Make ready 1 big piece of ginger 1 big very ripe pineapple Enough water
Zobo drink is a popular drink in Africa and Nigeria at large; its name is derived from the Hausa We will be looking at some of the health benefits of this amazing drink and I will also show you how to. Reasons Why Zobo is one of the best drinks on the market. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].
Steps to make Zobo drinks:
- Put the washed zobo leaves into a Deep pot
- Add the pineapples and pour enough water to cover the contents of the pot and then some.
- Start cooking at medium to high heat and let it boil for 5 minutes
- Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft and the pineapples tender.
- Turn off the heat and set aside to cool down completely.
- When cool, wringe out the juice from the pineapples and zobo leaves, leaving only the zobo juice in the pot
- Pour the juice through a sieve to take out the remaining large particles then pour it through a chiffon cloth to remove the tiniest particles.
- Add any artificial flavours of your choice at this time and stir.
- Pour into bottles and refrigerate.
Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo drink is not only popular but it is also healthy. It is used for things like weight loss, diabetes, blood pressure. its side effects and how to make.
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