Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nearly dairy-free scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nearly Dairy-free Scones is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Nearly Dairy-free Scones is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have nearly dairy-free scones using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nearly Dairy-free Scones:
- Prepare 3 cup Self-raising Flour
- Prepare 1 tbsp Caster sugar
- Make ready 1 pinch salt
- Make ready 50 grams Butter, chopped
- Prepare 3/4 cup Light Soy Milk (or real milk if you can)
- Prepare 1/2 cup Lemonade
- Get 1 dash Milk, to glaze
- Prepare 1 Thickened cream, to serve
- Get 1 Jam, to serve
Instructions to make Nearly Dairy-free Scones:
- Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Don't worry if you miss a couple of bits of butter.
- Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix.
- Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1") thick disc.
- Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2" works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze.
- Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!
- Raisin Scones - Add half a cup of raisins at the end of step 2
So that’s going to wrap this up for this exceptional food nearly dairy-free scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
