Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keerai vadai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keerai Vadai is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Keerai Vadai is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook keerai vadai using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keerai Vadai:
- Make ready 1 cup Chanadal
- Make ready 1 big onion chopped
- Prepare 1 tsp Cumin seeds
- Prepare 1 bunch Keerai (washed and chopped)
- Make ready 1 tbsp Red chilli powder
- Take 1 tsp chilli flakes(optional)
- Get Pinch hing
- Get as required Salt
- Make ready as required Oil to deep fry
Steps to make Keerai Vadai:
- Soak the Chanadal for 3hours and grind them coarsely.
- Into the coarsely grounded Chanadal, add in the cumin seeds, chopped onions, chilli powder, chilli flakes, Salt, hing. Mix everything well.
- Then add the chopped Keerai. Mix well.
- Heat oil in a kadai, take a small portion of the mixture, roll using your palm and press using your palm to make a vadai. Drop the vadai into the hot oil.
- Fry until golden brown.
- Hot Keerai vadai is ready to serve. Enjoy with Hot coffee or tea.
So that’s going to wrap this up with this exceptional food keerai vadai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
