Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli paneer gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilli paneer gravy is something that I have loved my whole life.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
To begin with this recipe, we have to first prepare a few components. You can cook chilli paneer gravy using 32 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer gravy:
- Get For paneer pakoda:–
- Prepare 1/4 cup cornflour
- Take 1/4 cup maida/all purpose flour
- Prepare 1/2 tsp Garlic paste
- Get 1/2 tsp ginger paste
- Prepare 1 tsp soya sauce
- Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper powder
- Make ready 1/4 cup water
- Get 200 gm paneer–cut in cubes
- Prepare As needed oil for deep frying
- Get For gravy:—
- Take 4 tsp oil
- Get 2 cloves Garlic, finely chopped
- Take 2 tsp ginger, finely chopped
- Take 4 tbsp or 2 small spring onion, finely chopped
- Get 2 tbsp or 1 small onion, finely chopped
- Take 1 small to medium sized capsicum(green & red), cubed
- Prepare 2 green chilli, slit
- Make ready 2 tsp vinegar
- Prepare 2 tsp soy sauce
- Get 1 tsp red chilli sauce
- Get 1/2 tsp kashmiri red chilli powder
- Make ready 1/4 tsp black pepper powder
- Take 1/4 tsp salt or as required
- Take 1/2-1 tsp sugar or add as required
- Get 1 tbsp corn flour
- Take 2-3 tbsp water for dissolving corn flour
- Take 1 cup water
- Get 2-3 spring onion green to be added later(optional)
- Make ready As needed Some sesame seeds for garnishing
Get easy step by step recipe for Add a splash of water to the veggies and mix well. If you want a gravy, add more water and let it boil. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack.
Instructions to make Chilli paneer gravy:
- Firstly, in a large mixing bowl add 1/4 cup corn flour,1/4 cup maida, 1/4 tsp pepper, ½ tsp chilli powder, 1 tsp soy sauce, 1/4 tsp salt and 1 tsp ginger-garlic paste.
- Add 1/4 cup water and prepare batter.
- Prepare a smooth, lump free and flowing consistency batter.
- Further dip cubes of paneer / cottage cheese into batter and coat.
- Deep fry in hot oil stirring occasionally.
- Fry the paneer till they turn golden and crisp.
- Drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
- Also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add 1 capsicum (green & red) or green only and saute slightly.
- Additionally, add 2 tsp vinegar, 2 tsp soy sauce, 1 tsp chilli sauce, 1/4 tsp pepper and 1/4 tsp salt.here add 1 tsp sugar or tomato ketchup according to taste.
- Saute on high flame till the sauce thickens.
- Now prepare corn flour water by dissolving 1 tbsp corn flour in 2-3 tbsp water and after that add 1 cup water.
- Pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
- Turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy.
- Finally, serve chilli paneer gravy recipe garnished with some sesame seeds.
There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli Paneer can be eaten as a side dish and also an appetizer. You can keep this recipe dry or turn it into a tasty gravy side dish. Moreover, you can also prepare thick gravy styled Chilli Paneer if you.
So that’s going to wrap it up for this special food chilli paneer gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
