Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan kabocha squash & lentil curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Kabocha Squash & Lentil Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Kabocha Squash & Lentil Curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Prepare 1/4 Kabocha squash
- Take 200 ml Lentils
- Prepare 400 ml Clean water
- Take 1 tbsp Japanese dashi powder
- Get 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Make ready 1 tbsp Olive oil
- Make ready 1 bunch Greens (mulūkhīya)
Steps to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
So that is going to wrap this up for this exceptional food vegan kabocha squash & lentil curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
