Homemade Kimchi
Homemade Kimchi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade kimchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Kimchi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Kimchi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:
  1. Take 1 lb Wombok (Napa Cabbage)
  2. Make ready 3 cups Water
  3. Make ready 1 cup Salt
  4. Prepare 1 lb Radish, shredded
  5. Make ready 3 Onion leaves, cut into 1-inch long pieces
  6. Take Blended Paste:
  7. Prepare 1/2 Korean Pear, sliced
  8. Prepare 1 Onion, sliced
  9. Take Porridge:
  10. Take 300 ml Water
  11. Take 3 Tbsp Sweet Rice Flour
  12. Take Seasoning Mix:
  13. Get 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Get 100 ml Fermented Anchovy Sauce
  15. Take 1 1/2 Tbsp Maesilaek
  16. Make ready 1 Tbsp Sugar
  17. Take 2 Tbsp Garlic, minced
  18. Make ready 1/2 Tbsp Ginger, minced
  19. Take 1 Tbsp Salted Fermented Shrimp
Steps to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap this up for this special food homemade kimchi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!