Green Veggie Pulao
Green Veggie Pulao

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green veggie pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Veggie Pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Veggie Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have green veggie pulao using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Veggie Pulao:
  1. Make ready 2 cup Basmati rice
  2. Get 3-4 tsp ghee
  3. Make ready 250 gm Spinach
  4. Prepare 50 gm coriander
  5. Make ready 5-6 green chillies
  6. Make ready 5-6 garlic pod
  7. Take 1 inch ginger
  8. Make ready 1 tsp pulav masala
  9. Get 1 tsp coriander powder
  10. Prepare 1/2 tsp cumin powder
  11. Make ready 1 tsp Garam masala
  12. Take 3-4 cloves
  13. Take 3-4 black pepper
  14. Prepare 1 inch cinnamon stick
  15. Get 2 bay leaves
  16. Get 1 tsp Black cumin(shahi jeera)
  17. Prepare 2 black cardamom
  18. Take 3 green cardamom
  19. Make ready Salt as per taste
  20. Prepare 2 capsicum chopped
  21. Make ready 3 onions chopped
  22. Take 1 carrot chopped
  23. Get 1/2 cup green peas(boiled)
  24. Make ready 1 lemon juice
  25. Get as needed Coriander leaves
  26. Make ready 5-6 Fried cashew
Instructions to make Green Veggie Pulao:
  1. Take deep vessel add 4-5 glass water. Get a boil add salt and green cardamom (open it little) once the water gets boiling add wash rice. Mix it and boil for 7-10 min. Rice should be half boiled. Strain the rice in strainer keep a side.
  2. Take another deep pan add 3-4 glass of water add 1 tsp oil, salt and washed spinach. Boil for 3-5 min. Strain all the water and let it cool.
  3. Take a grinder add green chillies, garlic pod, ginger, coriander leaves, blanch spinach. Grind it in smooth paste.
  4. Take a big pan. Add ghee, Black cumin, bay leaves, cloves, black pepper, black cardamom (open at the top), cinnamon. Saute it for a min. Add onions, capsicum, carrot. Saute it properly.
  5. Now add the green paste. Saute it for 5 min till ghee released. Now add boiled green peas. Mix it well.
  6. Add salt, pulav masala, garam masala, coriander powder, cumin powder. Mix it well.
  7. Now add half boil rice to the green veggie gravy. Mix it well. Squeeze lemon mix it well. Sprinkle coriander leaves. And fried cashew and onion. Serve with papad, raita, chilli pickle.

So that’s going to wrap it up with this exceptional food green veggie pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!