Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed cheese slice with paneer in gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to make Paneer Pasanda Recipe, Stuffed Cottage Cheese Gravy, Indian Cottage Cheese in Gravy, Cottage Cheese Slices Stuffed With Dry Fruits In Mughlai Gravy. Sandwich the paneer slices with the stuffing. Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties.
Stuffed cheese slice with paneer in gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed cheese slice with paneer in gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed cheese slice with paneer in gravy using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed cheese slice with paneer in gravy:
- Take Stuffing ingredients
- Prepare 3-4 cheese slice
- Make ready 100 gm paneer
- Prepare 1/2 tsp black pepper powder
- Make ready 2 tsp Chopped coriander leaves
- Make ready as needed Salt
- Make ready Dried ingredients
- Prepare 2 tablespoon grated coconut
- Make ready 2 dried red chilli
- Take 1/2 tsp cumin seeds
- Prepare 1 green cardamom
- Get 1 inch cinnamon stick
- Prepare 1 bay leaves
- Prepare 2 cloves
- Take 1 star anis
- Take Other ingredients for gravy
- Get 1 onion paste
- Get 2 tablespoon ginger garlic paste
- Get 1 finely chopped green chilli
- Get 2 tomato puree
- Get as needed Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp kasuri methi powder
- Make ready 2 tsp chopped coriander leaves
- Take 2-3 spoon fresh cream
- Take 6-10 cashew nut
- Make ready as needed Oil
- Make ready as needed Water
Spinach Indian Cottage Cheese Gravy recipe. There's just something about all the curry. You can serve Stuffed Paneer Koftas in the evening snack or can even cook Stuffed Cheese Balls Curry from it. You will definitely like it in both ways.
Instructions to make Stuffed cheese slice with paneer in gravy:
- First of all soaked the cashewnut in water for 2 to 3 hours then grind it in the mixture jar and make a paste.
- Then take a pan on gas add all dry ingredients in it and roast it for 2 to 3 min.After that put all dry ingredient in mixture jar and make a paste add some water if required.
- Then take a paneer in bowl and grate it add some black pepper powder, salt as needed, chopped coriander leaves.After that take a paner slice put the grated panner batter in the corner and cover it with the left over side of cheese slice and pack it with the help of cloves.Put the stuffed cheese slice in refrigerator.
- Then on other hand take a big pan on gas add some oil heat it well then add 1 bay leaves, onion paste, chopped green chilli and ginger garlic paste and stir it well till the colour of onion will change to light brown and oil will separate from it.
- Then add tomato puree, salt as required and mix it till oil will separate from it.Then add cashew nut paste and dried ingredients paste, red chilli powder, turmeric powder,corainderpowder,garam masala, kasuri methi powder then mix all the ingredients.
- When oil will separate from it add 2 to 3 spoon of fresh cream and mix it then add water as required and mix it and low the flame and put the lid on pan for 5 to 10 min.
- Then at last remove the stuffed cheese slice from refrigerator put in the bowl and pour the hot gravy on it and garnish it with coarainder spring and grated cheese and ready to serve.
Instead of using potatoes as a filler in Paneer Kofta, you can also use boiled spinach, grated cauliflower, finely chopped beans, or any other vegetable that. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos.
So that’s going to wrap this up for this special food stuffed cheese slice with paneer in gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
