Macrobiotic Adzuki Beans with Kabocha Squash
Macrobiotic Adzuki Beans with Kabocha Squash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic adzuki beans with kabocha squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Adzuki Beans with Kabocha Squash is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Macrobiotic Adzuki Beans with Kabocha Squash is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have macrobiotic adzuki beans with kabocha squash using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Adzuki Beans with Kabocha Squash:
  1. Make ready 100 ml Dried adzuki beans
  2. Prepare 8 times the amount of the beans Water
  3. Get 1 1/2 tsp Salt
  4. Prepare 150 grams Kabocha squach (cut into 2cm cubes)
Instructions to make Macrobiotic Adzuki Beans with Kabocha Squash:
  1. Rinse the beans and remove any broken ones. Heat in a pot with a lid filled with water three times the amount of the beans.
  2. Bring to a boil and remove the lid and simmer until the bean smell is gone.
  3. Once the smell is gone, cover with the lid and simmer over low heat, adding more water until they are soft.
  4. Once they are soft, add half of the listed amount of salt and continue to boil to let the flavor absorb.
  5. Steam the kabocha squash in a steamer it can be cut with a knife.
  6. Add the kabocha to the beans, flavor with the remaining salt, and continue to simmer until the kabocha softens, then it's complete!

So that is going to wrap it up for this exceptional food macrobiotic adzuki beans with kabocha squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!