Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, githeri with potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry onions and garlic to golden brown, the add tomatoes salt and pepper and cook to paste, add potatoes and a bit of water. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.
Githeri with potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Githeri with potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook githeri with potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Githeri with potatoes:
- Make ready 1 kg githeri
- Prepare 500 g potatoes
- Get 1 round onion
- Make ready 2 tomatoes
- Make ready 1 pap Rica green
- Make ready Cooking oil
- Get Salt
The most basic ingredient for any githeri meal is maize and beans. Additions such as tomatoes, onions, potatoes, green peas, cabbage or kales. Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks. The stew is often flavored with cumin, turmeric.
Steps to make Githeri with potatoes:
- Place a clean frying pan on heat and add some oil
- Slice the onion and add to the hot oil. Fry till golden brown
- Add the chopped tomatoes and add salt then cover to soften
- Add the pilipili hoho chopped into the paste and add the peeled and chopped potatoes
- Add the githeri and mix well add 2cups water and cover to cook for 30min
- Best served hot with tea.
I love my githeri with potatoes; and in the event I do not use some, it's only because I was too lazy to peel some. I cut mine quite small, so that they cook fast and so that I can have a taste of everything in. Next, add the boiled cubed potatoes and the cooked beans. Allow the githeri to gently simmer on low heat, giving an occasional stir until the mixture thickens and the flavours are well combined. Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks.
So that is going to wrap this up with this exceptional food githeri with potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
