Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion semolina stuffed vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Onion Semolina stuffed vada is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Onion Semolina stuffed vada is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have onion semolina stuffed vada using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onion Semolina stuffed vada:
- Get 2 cups semolina
- Make ready 1 cup curd
- Get 1/2 cup water
- Prepare 1 tbspn salt
- Get 1 finely chopped onion
- Take 2 green chillies, ginger paste
- Get 1/2 tsp baking soda
- Make ready 1 cup potato vada masala
- Prepare As per taste Tomato sauce
- Prepare As required Coriander leaves and chutney
Steps to make Onion Semolina stuffed vada:
- In a bowl add semolina,salt, curd and water and mix well and rest for 15 minutes. Then after add onion, green chilli ginger paste, coriander and mix well add baking soda and few drops of water and mix well. Better is ready.
- Now on stove heat uppam pan and add few drops of oil in each one. As it got heat add 1/ spoon of batter and add small balls of vada masala in it and again add better on it and cover it and let it cook. 3-4 minutes of cook open pan and turn back side all and let it cook.
- After 5 min take off all vada and enjoy take it in serving plate and garnish with tomato sauce and coriander chutney.
So that’s going to wrap it up with this special food onion semolina stuffed vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
