Macrobiotic Kabocha Squash Pudding
Macrobiotic Kabocha Squash Pudding

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic kabocha squash pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Kabocha Squash Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Macrobiotic Kabocha Squash Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic kabocha squash pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Kabocha Squash Pudding:
  1. Take 380 grams Kabocha squash (skin, fibrous strands, and seeds removed)
  2. Make ready 380 grams Unprocessed soy milk
  3. Get 3 tbsp Maple syrup
  4. Prepare 1 tbsp Light brown sugar
  5. Get 1 pinch Salt
  6. Take 1 1/2 grams Kanten powder
Instructions to make Macrobiotic Kabocha Squash Pudding:
  1. Cut the kabocha squash into bite-sized pieces, and boil until you can pierce them easily with a toothpick.
  2. When cooked through, drain off the water. Add to a food processor (or blender), along with half of the soy milk, maple syrup, light brown sugar and salt.
  3. Pour the remaining soy milk into a pot, and sprinkle in the kanten powder.
  4. Over a low heat, heat the soy milk until it starts to bubble around the edges and the kanten powder dissolves. Do not bring to a full boil.
  5. Add the soy milk and kanten mixture to the kabocha mixture in the food processor, and pulse until smooth and blended.
  6. Pour into whatever containers you like, and chill in the fridge.

So that’s going to wrap it up with this exceptional food macrobiotic kabocha squash pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!