Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seri muka (malay ethnic cuisine). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Seri Muka (Malay Ethnic Cuisine) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
  1. Prepare Glutinous Rice
  2. Make ready 500 g rice soaked overnight
  3. Take 500 ml coconut milk
  4. Prepare to taste Salt
  5. Make ready Pandan Layer
  6. Make ready 150 ml Pandan Juice
  7. Prepare 150 g sugar
  8. Make ready 3 large eggs
  9. Prepare 100 g wheat flour
  10. Get 400 ml coconut milk
  11. Prepare to taste Salt
Instructions to make Seri Muka (Malay Ethnic Cuisine):
  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

So that is going to wrap it up with this special food seri muka (malay ethnic cuisine) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!