Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poached eggs on a nest of spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Poached eggs on a nest of spinach is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Poached eggs on a nest of spinach is something that I’ve loved my whole life. They are fine and they look fantastic.
Healthy, nourishing and addictive Beat the hunger with our favorite trio of spinach, rice and protein-rich eggs. Steam-poaching eggs, using the juices from vegetables and a little butter, is useful for a fridge-foraging lunch as well as a healthy big breakfast. This is a high-protein breakfast that will really fill you up, but as it is quite high in calories it should be paired with lower calorie lunch and/or dinner on a diet day.
To begin with this recipe, we have to prepare a few ingredients. You can cook poached eggs on a nest of spinach using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poached eggs on a nest of spinach:
- Take spinach
- Get 1 lb fresh spinach
- Take 1/4 tsp salt
- Take 1/4 tsp granulated garlic powder
- Take 1/2 stick margarine
- Make ready 1 tbsp olive oil, extra virgin
- Get eggs
- Get 4 large eggs
- Get 2 pinch paprika
- Take 1 ground black pepper, fresh
- Prepare 1 salt
- Make ready 1 boiling water
- Take 2 pinch dill weed
Mediterranean dressing does not have to be made separately. Sauteed fresh spinach with poached egg on toast. Crack each egg into its own ramekin or small bowl, being careful not to break the yolk. Boil salted water to poach the eggs.
Instructions to make Poached eggs on a nest of spinach:
- Sautee the spinach in oil and margarine.
- Add salt and garlic
- Add two eggs to the gently boiling water. When the whites are done add totop of spinach repeat to second dish.
- Add salt, dill weed, pepper, and paprika.
- Serve hope you enjoy!
In a small pot warm the vinegar on high to reduce by half. Away from the heat, incorporate cold cubes of butter and beat. Arrange the spinach on the plates. Place poached egg on spinach, cover with warm. It's made by topping creamed spinach with artichoke hearts warmed in butter, along with a couple of poached eggs and some Hollandaise sauce.
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