Ooh la la chicken pesto fettucine
Ooh la la chicken pesto fettucine

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ooh la la chicken pesto fettucine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ooh la la chicken pesto fettucine is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ooh la la chicken pesto fettucine is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ooh la la chicken pesto fettucine using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ooh la la chicken pesto fettucine:
  1. Get 250 grams fettucine
  2. Get 1 chicken breast, diced
  3. Get 5 tbsp lemon juice
  4. Get 4 tbsp soy sauce
  5. Make ready 1 jar basil pesto
  6. Make ready 1 small container semi dried tomatoes
  7. Take 3 small cubes frozen chopped spinach - optional
  8. Take 3 tbsp sour cream, heaped
Instructions to make Ooh la la chicken pesto fettucine:
  1. Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
  2. Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
  3. Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
  4. Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests

So that is going to wrap it up with this special food ooh la la chicken pesto fettucine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!