Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer chilli dry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Chilli Dry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paneer Chilli Dry is something which I’ve loved my whole life. They are nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
To begin with this recipe, we must prepare a few components. You can have paneer chilli dry using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Chilli Dry:
- Make ready for Preparing the Paneer:
- Make ready 250 grams panner/cottage cheese Cubed (cut into ½ inch pieces)
- Take 2 tbsp Cornstarch
- Prepare to taste Salt
- Get 1/2 tsp Black pepper powder
- Prepare 1 tbsp Ginger-garlic paste
- Get 1/2 cup Water
- Make ready 1/2 cup Maida
- Take for Paneer Chilli Sauce:
- Prepare 2 tbsp Oil
- Get 1/2 cup Spring onion finely chopped
- Get 1 Onion cubed and layers separated
- Make ready 1 Capsicum cubed
- Prepare 1/2 cup red bell pepper, cut in squares
- Make ready 1/2 cup yellow bell pepper, cut in squares
- Prepare 8 Green chilies, sliced vertically
- Prepare 1 tbsp Garlic, finely chopped
- Prepare 1/2 tbsp Ginger, finely chopped
- Take 1 tsp Cornstarch slurry (cornstarch mixed with ½ cup water)
- Prepare 2 tbsp Soya sauce
- Get 2 tbsp Chilli sauce
- Take 1 tsp Vinegar
- Prepare to taste Salt
- Make ready 1/2 tsp Black pepper powder
- Make ready 1/2 tsp ajinamoto
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. We have chilli paneer dry recipe for you. This dish is one of the most common party starter along with veg Description: This chilli paneer can be rolled in a chapati to make chilli paneer wrap.
Instructions to make Paneer Chilli Dry:
- Firstly, sprinkle 2 tbsp cornstarch on the paneer and give it a toss to coat it evenly. Let the paneer rest in the fridge for 10 to 15 minutes.
- Combine maida, cornstarch, salt, black pepper powder and ginger-garlic paste in a bowl. Give it a mix.
- Add water and whisk well to make a thick batter.
- Dip the paneer pieces in the batter and drop the paneer pieces in the hot oil. Turn the heat to low and fry them till they turn golden and crisp.
- Drain the fried paneer and take it out onto a plate, Set it aside.
- Now to make the sauce, heat oil in a non stick pan on high flame. Now add in the spring onion and saute it for a minute. - Add the ginger and garlic, along with green chilies. Let them Saute for a few seconds.
- After sauteing them, add cubed onions saute for a minute and then add cubed capsicum and bell peppers and saute for another minute. (Do not overcook the veggies.)
- Now add salt along with black pepper powder and ajinomoto. Mix it. - Then add vinegar, soya sauce, and chilli sauce. Give it a quick mix.
- Add the cornstarch slurry and mix. Bring the sauce to a boil. - - When it thickens, turn the heat off. - Add the fried paneer cubes and toss them once. - Garish with green spring onion.
- Chilli paneer recipe is ready. Serve hot. Enjoy!
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation. Chilli paneer is my all time favorite, i make it quite often.
So that’s going to wrap it up for this exceptional food paneer chilli dry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
