Indonesian's snack
Indonesian's snack

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian's snack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is list of Indonesian snacks. In Indonesian snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food"). See more ideas about Asian desserts, Indonesian desserts, Food.

Indonesian's snack is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Indonesian's snack is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian's snack using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian's snack:
  1. Get Spicy fish
  2. Take 2 piece fish (steam)
  3. Make ready 5 piece red chili
  4. Make ready 5 piece cayenne pepper
  5. Make ready 1 salt, sugar, chicken powder, pepper
  6. Make ready 2 piece onion
  7. Take 1 terasi (shrimp essens)
  8. Take Dough
  9. Make ready 2 tbsp flour
  10. Make ready 5 tbsp starch
  11. Prepare 2 piece garlic
  12. Take 1 pepper, salt, chicken powder

Each province has its unique custom, language, traditional clothes, even the dishes and snacks. Don't forget to LIKE and SUBSCRIBE! Taro - potato BBQ & seaweed Chicki Balls - chocolate, cheese & chicken Kacang Garung Garuda Peanuts. The snacks also come in different forms, the sturdy ones or you can choose the easy to swallow snacks that have very soft texture.

Steps to make Indonesian's snack:
  1. Steam the fish and tatto it
  2. Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
  3. Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.
  4. Put in to bowl, flour, starch, garlic, pepper, salt,
  5. Add a few hot water
  6. Put for a few dough
  7. Input the fish on the dough, then closed it
  8. Input the fish until finished
  9. Fry it until brown
  10. Ready to eat in warm (not until cold)

Got an attack of the munchies? Need something to accompany your beachside Bintang? Then you must try some of Indonesia's favourite snacks, which are easily found everywhere in Bali. A wide variety of indonesian snacks. Many of Indonesian food and snack are made from ingredients such as sago flour, cassava, coconut, banana leaf, palm sugar, pandanus leaf and etc.

So that is going to wrap it up for this special food indonesian's snack recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!