Spicy Seafood Pasta
Spicy Seafood Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Seafood Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Seafood Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy seafood pasta using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Seafood Pasta:
  1. Take 1 pack Linguine/Spaghetti,
  2. Take 250 g Mixed Seafood (prawns, mussles, scallops, calamari)
  3. Get 1 can Chopped Tomatoes
  4. Prepare Red Pesto, 2 tbsp (optional)
  5. Make ready 1 tsp Tomato Paste,
  6. Prepare Dry White Wine, 1/2 cup (optional)
  7. Prepare 3 scotch bonnets (ata rodo)
  8. Prepare 1 Red Onion
  9. Prepare 2 Garlic Cloves
  10. Make ready 1 tbsp Parsley (fresh or dried),
  11. Make ready 1/2 tbsp Basil (fresh or dried),
  12. Make ready 2 tbsp Olive Oil,
  13. Take Salt (to taste)
  14. Make ready Black Pepper (to taste)
Steps to make Spicy Seafood Pasta:
  1. ​ Chop onion.
  2. Finely chop garlic.
  3. Chop parsley.
  4. Chop basil.
  5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
  6. Cook pasta according to its packet instructions, drain and set aside.
    1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
    1. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
    1. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
    1. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
    1. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
  12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

So that’s going to wrap it up for this exceptional food spicy seafood pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!