Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portobello Parmesan. with spaghetti and zucchini. There's nothing richer, or more "meaty" without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella. By The Good Housekeeping Test Kitchen.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take 4 petite sirloin steaks
- Make ready 2 tablespoons oil
- Make ready to taste Salt, pepper, garlic powder and onion powder
- Get 1 cup whole or half and half cream
- Get 2 tablespoons balsamic vinaigrette
- Make ready 1/2 teaspoon minced garlic
- Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
- Make ready 3 tablespoons butter
- Prepare 1/2 cup Parmesan cheese
- Make ready 1/2 cup mozzarella cheese
I baked these mushroom slices with some marinara and mozzarella cheese until tender. As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of pasta. Season dressing to taste with salt and pepper.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Arrange portobello mushrooms on rimmed baking sheet, gill side up. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour. It'll melt but, it's nothing like mozzarella. Mozzarella is so mild some of it has barely any taste. It melts very easily and usually into s.
So that is going to wrap this up with this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
