Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pesto pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesto Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pesto Pasta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pesto pasta salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta Salad:
- Get Dressing
- Prepare 1/4 cup Pesto (I'm using pre-made)
- Get 1 tbsp Lemon Pepper Seasoning
- Prepare 1/4 tsp Salt and Pepper
- Take 3 tbsp Extra Virgin Olive Oil
- Prepare Salad Ingredients
- Take 1 1/2 cup Cheese Ravioli (you may use Tortelini)
- Take 1 Romaine Heart
- Take 10 Halved Cherry Tomatoes
- Take 1/2 cup Diced Mozzarella
- Make ready 3 Basil Leaves
- Make ready 1/4 cup Grated Parmesan Cheese
Steps to make Pesto Pasta Salad:
- Wisk all of the dressing ingredients together in a bowl and set aside.
- Boil and drain the pasta according to the package instructions.
- While the pasta is still hot, toss the dressing into the pasta. Let it cool down slightly.
- Prep your romaine heart and basil. Rinse and dry your romaine, remove the core, and slice.
- Roughly chop your basil and mix with your romaine.
- Toss the greens, halved cherry tomatoes, and cheeses into your pasta. The warmth of the pasta will slightly wilt the basil and bring out the scent.
- …and you're done! You may chill the pasta salad or eat while it's warm!
So that’s going to wrap this up with this special food pesto pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!