Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabat masoor daal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sabat Masoor Daal is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sabat Masoor Daal is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabat masoor daal using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabat Masoor Daal:
- Get 1/2 kg sabat masoor
- Prepare 3 whole garlic
- Take 1 small onion
- Make ready 8 green chili
- Get 2 tbsp salt
- Get 1 and half tbsp powderd red mirch
- Prepare 1 tbsp crushed dried coriander
- Prepare Half tsp pisa gram masla
- Take Dhaniya chopped for garnishing
- Make ready For Tarka:
- Take Quarter cup oil/desi ghee
- Make ready 1 tbsp zeera
- Take 1 tbsp Ginger Garlic chopped
Steps to make Sabat Masoor Daal:
- Daal ko saaf kar lein or pani se achi trah dho lein. Or almost 2 se 2.30 ghnty ke liey bhigo ke rakh dein
- Is doran lehsan cheel lein. Piyaz cheel lein slice cut kar lein. Dhaniya bana lein
- Pressure cooker mn daal dalen sath 6 glass water add kar dein. Or lehasn piyaz ke sath sath sb dried ingredients add kar dein.
- Flame on karein dhakn band karein. Pressure any ke baad almost 15 minut ke liey pkaen. Phir flame off kar dein or isy 10 minutes ke liey dam py rakh dein. Mtlb dhakn ni kholna 10 minut tak
- After this dhakn kholen. Chamch se daal ko achi trah mix karein. Garlic ko sabat e rkhna chahen apki marzi, ya isy chachm se dba kar mash kar dein.
- Agar Daal ziada dry hogai ho to hasab e zarurat mazeed water add karein. Sabz mirch b add kar dein.Or flame on karein isy 5-7 minut ke liey pkaen. Tb tak tarka ready kar lein
- Tarky ke liey frying-pan lein. Us mn oil dalen. Sath e ginger garlic b dal dein. Jab brown hony lgy to is mn zeera add kar dein. Or kuch seconds ke baad e daal par yh tarka dal dein
- Dhaniya se garnish karein. Pisa gram masala dalen. Or rice ke sath ya roti ke sath serve karein. Jazak-Allah🙂
So that’s going to wrap this up for this exceptional food sabat masoor daal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
