Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo ka halwa (vrat ki recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Ka Halwa is home made sweet. It is very good recipe during fast (Vrat). In this video I have shown the recipe of Aloo ka halwa(आलू का हलवा ).
Aloo ka halwa (vrat ki recipe) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo ka halwa (vrat ki recipe) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have aloo ka halwa (vrat ki recipe) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo ka halwa (vrat ki recipe):
- Make ready 5-6 potato boiled(big)
- Get 1/2 cup Sugar
- Make ready 2 tbsp Dry coconut
- Prepare 1/4 tsp Elachi powder
- Take as required Dry fruits
- Make ready 2 tbsp Ghee
From Sabudana Khicdi to aloo fried chips, you can savour on Shivratri vrat dishes. However, only one meal is allowed on Shivratri vrat. You can have sabudana khichdi, kuttu ki roti and sabji. These vrat dishes are prepared using rock.
Instructions to make Aloo ka halwa (vrat ki recipe):
- Peel the boiled potatoes. Mash.
- Heat ghee in a kadhai
- Add mashed potatoes. fry medium flame light golden clr ane take. add sugar. stir continuously
- Fry 5 to 6 min slow flame.
- Garnish grated coconut. Elaichi powder
- Dry Fruit mix of yr choice. (Optional hai)
Aloo ka halwa or Potato Halwa is undoubtedly one of the easiest recipes made with the least ingredients. Ideally made during the festive season of Navratri when most people fast, this makes an excellent sweet tooth treat on normal days too. A quick fix for your sweet cravings, this is filled with. This Aloo ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It is a popular and delicious dessert from Uttar Pradesh and is usually made during the festive season of Navratri.
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